Monday, April 25, 2016

How To Make Potato Cutlets - Картофельные котлеты



Russian potato cutlets are very easy to make and are absolutely delicious! You can make as many as you like and just keep the rest in your fridge for tomorrow. Potato cutlets are the easiest, budget friendly and all time favorite side dishes. This recipe will also make a great meal for lunch box or a picnic basket. Potato Cutlets - is really delicious dish. I hope you make these and enjoy them, because it is one of my most favorite meals.

Ingredients :
3-4 medium potatoes
50 gr of unsalted butter ( more if like)
Salt & Pepper
1 egg
3-4 tbsp of flour
Sour cream ( for serving)

Directions:
Step 1: Peel and boil your potatoes for 25-30 min.
Step 2 : Let them cool down for a bit, then add your butter, salt and pepper, mix well. 
Step 3 : Add your egg and flour and mix well until its all mixed in.
Step 4 : Form little patties out of the mixture using extra flour, so they are not too sticky.
Step 5 : Make sure your pan is hot, add sunflower oil or butter and fry for 5 min on each side on medium heat until golden. 
Step 6 : Serve while hot with sour cream and dill. Enjoy!

Translation for Russian speaking people: Русский перевод ниже.

Как приготовить простые картофельные котлеты. Готовятся они очень просто и получаются очень вкусными и сытными. Имея под рукой обычные ингредиенты, вы можете приготовить совсем необычное блюдо! Очень вкусные вегетарианские котлеты.
Ингредиенты :
3-4 средних картофелин
50 г сливочного масла
Соль Перец
1 яйцо
3-4 столовые ложки муки
Сметана





INC News, 25/04/2016

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