"Bollito Misto" is one of the most famous and important Italian traditional recipe, in particular the "Bollito Misto Piemontese" (from Piedemont). In the past it was a dish prepared with not noble meat cuts, but today, thanks to chef like Fulvio Siccardi, it is a exquisite plate. To celebrate "Bollito Misto", the restaurant "DaNoi In - Via Forcella 6" Milan, has created a special Dinner "Tutto Bollito", a menu realizeb by Fulvio Siccardi. As main course, seven boiled meat cuts. Two starters: meatballs and Aspic, both made with Bollito meat. And, last but not least, Tortellini in Brodo, which filling is made with the same meat of meatballs plus Prosciutto Crudo. "Italian Food", "Italian Restaurant", "Milan Restaurant" and "Italian Style" are programs realized by "Danilo della Mura", produced by "Stile Italia Tv" and "Leisury Tv".