Friday, October 30, 2015
Thursday, October 29, 2015
Wednesday, October 28, 2015
Tuesday, October 27, 2015
Monday, October 26, 2015
Sunday, October 25, 2015
Saturday, October 24, 2015
Difficilissimo trovare filmati non pubblicitari, su questo argomento, ma io
che qui ci sono stato, credo che valga la pena segnalare la esistenza di alcuni
posti tenuti nel buoi della concorrenza. Qui comperai un Marsala del 1935,
bevuto in occasione dei miei 50 anni di lavoro. Invito molti siciliani a dire
se e' vero o no che qui ci si sente proprio fuori dal mondo!
Il Viandante, per INC News, 24/10/2015
Friday, October 23, 2015
Heading a new wave of Russian chefs that is embracing the vast country’s amazing natural produce, chef Vladimir Mukhin claims to have borscht running in his veins. The famous beetroot soup certainly flows at his Alice in Wonderland-themed restaurant on the 16th floor of the Smolensky Passage building. The Russian staple is given a modern makeover, served with beans, fried crucian (carp), sour cream and turnip chips. The dish is emblematic of Mukhin’s philosophy of re-imagining Russian cuisine using contemporary techniques and international ingredients.
The wide-ranging menu blends traditional Russian produce – from borodinsky black bread to barrel cucumbers – with luxury ingredients such as caviar, truffle and foie gras. Highlights include buckwheat porridge served with fried duck hearts and reindeer moss sauce; rabbit and mini cabbage rolls in foie gras sauce with potato crisps and truffle juice; and a playful take on veal tongue, which is cooked in the shape of famous Russian ‘Lakomka’ ice cream in a bird cherry dough and served with morel sauce.
The dining room could itself have been taken from a Lewis Carroll fairy tale with quirky paintings of rabbits and rococo furniture. However, it’s hard to tear your eyes away from the stunning 360-degree views of the historic center of Moscow.
Thursday, October 22, 2015
Tuesday, October 20, 2015
Monday, October 19, 2015
Saturday, October 17, 2015
Friday, October 16, 2015
Thursday, October 15, 2015
Wednesday, October 14, 2015
Tuesday, October 13, 2015
Monday, October 12, 2015
Saturday, October 10, 2015
Thursday, October 8, 2015
Questa é la ricetta per fare la piú citata minestra russa fatta con la verza
e carne. Non esiste corso di lingua russa nel quale non venga menzionata
la zuppa Borsh e la minestra Shi.
Basta seguire cosa fa il cuoco, per imparare...non importa a volte sapere
la lingua del cuoco!
Tuesday, October 6, 2015
Monday, October 5, 2015
Friday, October 2, 2015
Thursday, October 1, 2015
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